Appetizers
Braised Beef Short Rib 17
spicy cucumbers, carrots, daikon & fried peanuts
Apple & Celeriac Salad 13
toasted walnuts, sheep's milk blue & white wine vinaigrette
Ricotta Dumplings 14
hen-of-the-woods & piave vecchio
Blue Crab Beignets 17
malt vinegar aioli
House-made Sausage 16
cornbread dressing, creamed spinach & sunny-side up fried egg
Tasso & Chicken Confit Gumbo 12
black-eyed peas & popcorn rice
Baby Kale Salad 13
chevre, golden raisins, toasted pecans & banyuls vinaigrette
Sides & Such
Stone Ground Grits 5
butter, sea salt & chive
One Egg 2
Applewood Smoked Bacon 4
Hand Cut Fries 5
sea salt, chive & aioli
Baked Macaroni 13
pecorino pepato & cornbread crumbs
Warm Bitter Greens 14
pancetta, roquefort & sherry vinegar
Entrees
Hot Iron Buttermilk Waffle 13
chef's selection of accompaniments
Cured Pork Loin & Eggs 21
housemade biscuit, smoked tomato hollandaise
Gulf Shrimp & Grits 25
roasted shiitake mushrooms, smoked bacon & thyme
add poached egg 2
Panéed Rabbit 34
spaetzle, wilted spinach, white gravy & sunny-side up fried egg
B.E.L.T. 16
smoked bacon, sunny-side up fried egg, creole tomato, arugula & herb aioli on brioche toast with hand cut fries
Gulf Shrimp Roll 16
pickled vegetables, cilantro, kimchi aioli & tomato cucumber salad
LPG Cheeseburger 18
house pickles, onion marmalade, arugula, whole grain mustard, aioli, gruyere on a soft bun with hand cut fries
add fried egg 2
add bacon 3
LA Wagyu Sirloin 36
sunny-side up fried egg, new potatoes, wilted greens & sauce bordelaise
Juices
Fresh Squeezed O.J. 4
Old Fashioned Lemonade 3
Brunch Libations
Daiquiri 9
Neisson Rhum, Diplomatico Rum, Fresh Lime, Angostura Bitters served up with a lime wheel
The Big Red Hammer 16
House-Made Bloody Mary Mix, Tito’s Handmade Vodka, Poached Shrimp, Blue Crab, and House Pickled Vegetables served in a Mason Jar with a Fork
Pisco Sour 8
Barsol Pisco, Sugar, Egg White, Fresh Orange, Lemon and Lime shaken and served neat with a Luxardo Cherry
The Corpse Reviver #2 9
Plymouth Gin, Cointreau, Lillet Blanc, Absinthe and Fresh Lemon served up
The General Pershing 8
Sazerac Rye, Cointreau Noir and Fresh Lemon served chilled and neat with a twist
Brandy Milk Punch 10
Pierre Ferrand Ambre Cognac, NOLA Amber Rum, Vanilla and Milk finished with Nutmeg
Bourbon Milk Punch 9
Bulleit Bourbon, Vanilla and Milk finished with Nutmeg
The Classic Bloody Mary 9
Mimosa 7
Cava & Fresh Squeezed O.J
