Appetizers

Steak Tartare 16

egg yolk, cornichons & toast points

Ricotta Dumplings 14

hen-of-the-woods & piave vecchio

Pan Roasted Scallops 20

braised leeks, cauliflower & toasted almond brown butter

Braised Beef Short Rib 17

spicy cucumbers, carrots, daikon & fried peanuts

Apple & Celeriac Salad 13

toasted walnuts, sheep's milk blue & white wine vinaigrette

Blue Crab Beignets 17

malt vinegar aioli

Tasso & Chicken Confit Gumbo 12

black-eyed peas & popcorn rice

Baby Kale Salad 13

chevre, golden raisins, toasted pecans & banyuls vinaigrette

Baked Rigatoni 16

braised pork cheeks, shiitake mushrooms & fontina fontal

Sides & Such

Roasted Broccoli 12

bagna càuda & chili flake

Stone Ground Grits 5

butter, sea salt & chive

Hand Cut Fries 5

sea salt, chive & aioli

Baked Macaroni 13

pecorino pepato & cornbread crumbs

Roasted Baby Carrots 12

burrata & pumpkin seed pesto

Warm Bitter Greens 14

pancetta, roquefort & sherry vinegar

Sandwiches

Entrees

LPG Cheeseburger 18

house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on brioche bun with hand cut fries

Shellfish Stew 33

collard greens & pot likker

Turtle Bolognese 24

bucatini, sherry, parsley & fried soft boiled egg

Roasted Chicken Breast 32

fall squash, rice grits & wild mushrooms

Panéed Rabbit 34

spaetzle, wilted greens, turnip purée & sauce grenobloise

Gulf Shrimp & Grits 25

roasted shiitake mushrooms, smoked bacon & thyme

Roasted Chaurice Sausage 24

polenta, black garlic & pickled collard greens

LA Wagyu Sirloin 36

anna potatoes, roasted carrots & bordelaise

Roasted Duck Breast 35

braised apples, hazelnuts & celeriac puree

Double Cut Pork Chop 33

pumpkin, swiss chard & ras-el-hanout